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Inspiration in Our Flavor Kitchen: The Personal Story of Chef Ngoc Trinh
My name is Ngoc Trinh and I’m a chef in Frito-Lay’s Flavor Kitchen. I started my career on a very different path, but truth be told, I think I always knew I’d end up working with food and promoting improved nutrition. In the beginning, I studied medicine and worked in health clinics. Helping people is a passion for me, but ever since I was a kid, I…
http://www.fritolay.com/inspiration-in-our-flavor-kitchen-the-personal-story-of-chef-ngoc-trinhMaking Community Service a Priority
Having worked as a Community Relations Manager at Frito-Lay for 17 years, I have been deeply involved in many of our outreach efforts. Quite honestly, I think I have the best job! Every day I have the opportunity to work closely with associates who are incredibly passionate about helping those in need. What could be better than spending your time g…
http://www.fritolay.com/making-community-service-a-priorityA Childhood Lesson in Diversity Leads to a Career Making a Difference
I grew up on the rough and tumble streets of West Philadelphia. My family lived in a racially divided neighborhood where every nationality, creed and color existed within a short distance of each other. To say things were always tense is a huge understatement. Seeing hatred every day created a passion in me to figure out how to help people get a…
http://www.fritolay.com/a-childhood-lesson-in-diversity-leads-to-a-career-making-a-differenceConsumer Demand is Reshaping How We Innovate to Make New Snack Foods
When I first started the path to becoming a dietitian, I thought I knew what my career would look like. But it turns out the traditional route of working in a hospital or physician’s office wasn’t for me. Instead, my career went a different direction, which led to a job I love with PepsiCo’s Frito-Lay division. Here I have the ability to help trans…
http://www.fritolay.com/consumer-demand-is-reshaping-how-we-innovate-to-make-new-snack-foodsNavigating the Internet for Credible Nutrition Information
As a Registered Dietitian (RD) and nutrition expert at Frito-Lay, I’m often asked where to find accurate and reliable nutrition information. There is no shortage of nutrition information available to consumers, but the reality is that it takes a lot of time to sift through, and can be very confusing to find credible information. As an RD, it is …
http://www.fritolay.com/navigating-the-internet-for-credible-nutrition-information5 Habits to Building a Successful Communications Career
We’re excited to introduce to you the members of Frito-Lay’s executive committee. Through this blog series, you’ll have a chance to hear from these leaders in their own words, as they share stories about their own careers, their experiences working in the snack food industry and more. When I first started in public relations, stories were pitche…
http://www.fritolay.com/5-habits-to-building-a-successful-communications-careerLessons Learned in the Wake of Hurricane Harvey
When Hurricane Harvey hit in August in Houston and its surrounding areas, it quickly engulfed the city with unprecedented flooding. For PepsiCo’s Frito-Lay division, our first priority was to ensure our frontline associates were safe. We then needed to create a game plan that would solve complex issues we were facing. It’s hard to predict …
http://www.fritolay.com/lessons-learned-in-the-wake-of-hurricane-harveyListening to Consumers to Stay Ahead of the Curve
No matter where I go, I hear from many of you and about your love of snacks. Please keep doing it! We want to hear your favorite flavors and how Frito-Lay can better serve you. Because, after all, your voice – the consumer voice – is very important to us. One particular love we see is for two of our iconic PepsiCo brands – Mountain Dew and Dorit…
http://www.fritolay.com/listening-to-consumers-to-stay-ahead-of-the-curveAlways Pay it Forward
I remember being a young student in school, not really believing in myself or knowing what I could fully be capable of. There are distinct instances in my life and people who have impacted me to help me become who I am today. One constant lesson that has remained because of what I learned from those people is to always look for ways to help and …
http://www.fritolay.com/always-pay-it-forwardHow Bringing Your Best Self Makes You A More Effective Manager
Everyone has their own unique management style. Over the years my approach to management has evolved as a result of the people with whom I’ve had the privilege of interacting, and through evaluating what makes me most effective in my role. Even today I regularly step back and evaluate what I could be doing better or in a more effective way. T…
http://www.fritolay.com/how-bringing-your-best-self-makes-you-a-more-effective-manager