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Leanne Oliver
Leanne Oliver is senior vice president and general counsel of Frito-Lay North America, responsible for managing all legal matters for Frito-Lay North America. She assumed this role in September 2017. Leanne joined Frito-Lay in 1996 as part of the human resources department and transferred to the Frito-Lay legal department in 2000. She has held a…
http://www.fritolay.com/about-frito-lay/our-peoplePatrick McLaughlin
Patrick McLaughlin is senior vice president of human resources and chief human resources officer for Frito-Lay North America, leading the field and headquarters structure with a focus on building organizational health and capability, developing talent and strengthening employee relations. Patrick assumed this role in February 2012, after serving…
http://www.fritolay.com/about-frito-lay/our-peopleMichael Lindsey
Michael Lindsey is currently the Chief Transformation & Strategy Officer for PepsiCo Foods North America, comprising of Frito-Lay North America and Quaker North America. In this role, Michael leads a cross-functional organization tasked with developing the ‘next generation’ of PepsiCo’s Foods operations in North America. He has oversight …
http://www.fritolay.com/about-frito-lay/our-peopleMike Del Pozzo
Mike Del Pozzo is currently the Senior Vice President of sales and Chief Customer Officer for Frito-Lay North America. In this role, Mike leads the sales function overseeing strategy, sales planning and commercialization for Frito-Lay’s U.S. customer sales organizations, with responsibility for retail, ecommerce and food service businesses. A 20…
http://www.fritolay.com/about-frito-lay/our-peopleJoan Cetera
Joan Cetera is vice president of communications for PepsiCo Foods North America, where she is responsible for internal and external communications across customers, employees, the media and other key stakeholders. Before serving in this role, Joan led public relations strategy and reputation management for Frito-Lay and its port…
http://www.fritolay.com/about-frito-lay/our-peopleSteven Williams
Steven Williams is currently the CEO of PepsiCo Foods North America leading the $18 billion snack and convenient foods business that includes Frito-Lay North America (FLNA) and Quaker Foods North America (QFNA). Steven, a 20-year PepsiCo veteran, has served as CEO since March 29, 2019. Prior to this role, Steven served as senior vice president a…
http://www.fritolay.com/about-frito-lay/our-peopleU.S. Gluten Free Products and Products Not Containing Gluten Ingredients
Some people suffer from an intolerance to foods containing gluten, which is a type of protein found in wheat, rye and barley. Frito-Lay has validated through analytical testing that the following products contain less than 20 ppm of gluten, the level put forward in the FDA’s Gluten Free Food Labeling Final Rule. Please note: The information prov…
http://www.fritolay.com/dietary-needs/gluten-free/us-gluten-free-products-and-products-not-containing-gluten-ingredientsU.S. Products Made Without Pork (Porcine) Enzymes
Enzymes are occasionally used to produce a wide variety of food products. For example, most cheese is made using enzymes to help develop unique flavors. The enzymes used may come from vegetable, microbial and/or animal sources, depending on the particular cheese flavor being developed. Animal enzymes that are derived from pork (also called “porcine…
http://www.fritolay.com/dietary-needs/no-pork-enzymes/us-products-made-without-pork-porcine-enzymesU.S. Products Not Containing Gluten and Milk Ingredients
Gluten is a type of protein found in wheat, rye and barley. Some people suffer from an allergy or intolerance to foods containing gluten. Milk is among the top eight foods that account for 90% of allergic reactions to food. For those who have an allergy to gluten and milk, the Frito-Lay products included here do not contain gluten or m…
http://www.fritolay.com/dietary-needs/gluten-dairy-free/us-products-not-containing-gluten-and-milk-ingredientsU.S. Products Certified Kosher
Kosher refers to a set of biblical rules regarding food and food preparation. When food is prepared according to these rules it is deemed kosher. Rabbinical authorities supervise and certify that foods meet the proper processing standards to qualify as Kosher and are acceptable to eat by those who practice and follow the Jewish…
http://www.fritolay.com/dietary-needs/kosher/us-products-certified-kosher