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Snack'd: Lay's Crunchy Jalapeño Bacon Stuffed Mushrooms

Our latest Snack'd recipe is a Thanksgiving appetizer that brings lots of flavor and crunch! INGREDIENTS 16 ounces fresh button mushrooms 8 ounces cream cheese 1/2 cup cooked crumbled bacon 1/4 cup chopped pickled jalapenos 1/2 cup crushed Lay’s Cheddar and Sour Cream Potato Chips

New Snack’d Recipe: Stacy’s Pumpkin Dip

Feeling festive for fall with our latest Snack’d recipe — Stacy’s Pumpkin Dip! INGREDIENTS • 1 bag Stacy's® Cinnamon Sugar Pita Chips • ¼ Cup Light Cream Cheese • ¾ Cup Canned Pureed Pumpkin • ¼ Cup Greek Yogurt • ¼ tsp Cinnamon • 1 pinch Nutmeg • 1½ Tbsp Brown sugar

2020 Frito-Lay High School Interns Excel

The Frito-Lay High School Internship program is an annual immersion into everything that PepsiCo and Frito-Lay do, day in and day out. The program offers local graduates and rising seniors from Dallas/Fort Worth area high schools—such as South Oak Cliff and Plano—a valuable opportunity to get an in-

Flamin’ Hot Eats

Introducing Flamin' Hot Eats. Our new cooking show series where we show you how to make Flamin' Hot recipes. Let's start with Flamin' Hot Wings. INGREDIENTS: • 8.5 oz. bag CHEETOS® Crunchy FLAMIN' HOT® Chipotle Ranch Cheese Flavored Snacks • 2 cups Gochujang (red pepper paste) • 2 cups Rice

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