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New Snack’d Recipe: Cheetos Flamin’ Hot Mac-n-Cheese Balls

Ingredients 2 cups vegetable oil, or more, as needed 3 cups well–chilled macaroni and cheese, homemade or store-bought 2 large eggs, beaten 1 tablespoon milk 1 1/2 cups Panko 4 oz. Cheetos Flamin’ Hot Crunchy , finely crushed Instructions Preparation: Clip a deep fryer the

Keeping Snacks Coming in Challenging Times

Employee Spotlight – Dominique Rhodes Dominique Rhodes is the Plant Director at Frito-Lay’s San Antonio manufacturing facility. (Fun fact – this is the original facility where Fritos were first made back in 1973.) He is responsible for a team of 400 employees who create our beloved snac

Discovery Science - Super Factory at Frito-Lay’s Perry, Ga. Plant

In May 2019, Discovery Science filmed at our Perry, Ga., site and highlighted the rigor that goes into making our iconic Lay’s potato chips. PFNA SVP of Supply Chain, Laura Maxwell, spent the entire day with a film crew from Discovery Science / Science Channel

New Snack’d Recipe: Lay’s Skillet Nachos

Recipe: INGREDIENTS 1 Bag LAY’S® Classic Potato Chips 1 tablespoon canola or vegetable oil 1 pound lean ground beef 1 (1 ounce) packet taco seasoning 2/3 cup water 1 (12 ounce) package shredded cheddar cheese Pickled Jalapenos Easy Pickled Onions Pico de Gallo Guacamole

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