We're Glad

You're Here

From summer barbecues to family gatherings to time spent relaxing at the end of a long day, Frito-Lay snacks are part of some of life's most memorable moments. And maybe even brightens some of the most mundane. We invite you to learn more.

The Flamin’ Hot Spot is Open for Business

Cheetos restaurant is officially open for another round! After the success of the last year’s Cheetos pop-up restaurant in New York City, it’s no wonder why the brand decided to excite fans by bringing the cheesiness to Los Angeles.

“When we opened the first Cheetos-inspired restaurant, The Spotted Cheetah, we were overwhelmed by the response and excited to see the enthusiasm our fans had for a premium Cheetos-culinary experience. We knew we had to bring it back,” said Brandi Ray, senior marketing director, Frito-Lay North America. “Chef Roy Choi is the ideal partner to masterfully capture the signature Flamin’ Hot Cheetos kick in our one-of-a-kind menu, and Los Angeles’ incredible passion for cool culinary experiences makes it the perfect location for The Flamin’ Hot Spot.”


Great Taste
We've got you Covered

Whether you're looking to learn more about a longtime favorite or interested in trying something new, we have just the snack for you.

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Snacks, Facts
& More

At Frito-Lay, we are always thinking about how we can delight our consumers and keep them top-of-mind in every decision we make. It's about ensuring our snacks continue to evolve to meet changing consumer needs and preferences while never compromising on quality or taste.

Step Inside Our Flavor Kitchen
When you look at all of our Frito-Lay snacks, they have one thing in common … great taste. That’s right, we feel pretty strongly about flavor. So much so that we have our very own Culinary Innovation Center that we call our Frito-Lay Flavor Kitchen.
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Making a
Positive Impact

We hold ourselves to the highest standards in the industry because we know that’s what our consumers expect. Since day one, our snacks have been made with ingredients that come from the Earth such as potatoes and corn which are grown by farmers across the country in the most sustainable way possible. This respect for the environment extends to our manufacturing processes and the way we bring products to store shelves.

Making Snacks in a More Sustainable Way
The next time you bite into a Frito-Lay snack, consider this - that crunchy, tasty morsel might just have come from one of our sustainable manufacturing facilities in the U.S.
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Get to Know
Frito-Lay

Nearly 57,000 Frito-Lay associates across the country work hard to bring you the snacks you love. Whether in research and development, manufacturing, sales, transportation, marketing or beyond, our Frito-Lay family is dedicated to ensuring your snacking experiences are the very best they can be.

Learning is a Two-Way Street
Conventional wisdom suggests that senior leaders should always serve as teachers for less experienced associates, passing along lessons from their years on the job ...
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