Search Results
811 to 820 of 932 results for ""
Flamin’ Hot Eats
Introducing Flamin' Hot Eats. Our new cooking show series where we show you how to make Flamin' Hot recipes. Let's start with Flamin' Hot Wings. INGREDIENTS: • 8.5 oz. bag CHEETOS® Crunchy FLAMIN' HOT® Chipotle Ranch Cheese Flavored Snacks • 2 cups Gochujang (red pepper paste) • 2 cups Rice wine vinegar • 1 tsp Ground black pepper • 2 …
http://www.fritolay.com/TransformingModesto/flamin-hot-eatsMore Snacking and Online Purchasing Expected for Holiday 2020
November 13, 2020 PLANO, Texas, Nov. 13, 2020 /PRNewswire/ -- As the holidays approach, consumers are expecting their celebrations to look different compared to last year, with half planning to shop for their holiday groceries through an online retailer, up from just 15 percent in 2019, and the majority of consumers – 63 percent –…
http://www.fritolay.com/TransformingModesto/more-snacking-and-online-purchasing-expected-for-holiday-2020Veterans Day
We’re thankful for the many Veterans that we have on our teams. Their spirit of service shines through all that they do. Thank you. To learn more about PepsiCo’s commitment to Veterans within our walls and in our communities visit: https://pepsi.co/3neh7wZ
http://www.fritolay.com/TransformingModesto/veterans-dayLet’s hear it for our Million Milers!
Please join me in congratulating this year’s Million Milers - employees who have driven our long-haul trucks one, two, three, or four million miles safely, which takes about a decade to accomplish one million miles. In total, this incredible group of 103 professionals has safely driven 161 million miles as well as helped us…
http://www.fritolay.com/TransformingModesto/let-s-hear-it-for-our-million-milersCheetos and Bad Bunny are Rallying Fans in Latinx-Forward Campaign, Calling on the Next Generation to Deja Tu Huella (Leave Your Mark)
PLANO, Texas, Oct. 27, 2020 /PRNewswire/ -- In Latino culture, there is a phrase that embraces the action of pushing boundaries with your unique individuality: deja tu huella, "leave your mark" in English. With this sentiment as the inspiration, Cheetos today announced a new multi-platform initiative designed to rally the next generation to le…
http://www.fritolay.com/TransformingModesto/cheetos-and-bad-bunny-are-rallying-fans-in-latinx-forward-campaign-calling-onDownload: Halloween Phone Wallpaper!
Add some Halloween flavor to your phone and download our new spooky wallpapers. They look good enough to eat.
http://www.fritolay.com/TransformingModesto/download-halloween-phone-wallpaperWhy I Love Frito-Lay: Claude O.
We have more than 60,000 associates who take great pride in bringing America’s most loved snacks to millions of consumers. In our series – Why I Love Frito-Lay - we highlight some of the amazing people behind our products and how their passion makes Frito-Lay a truly special place. Today, we’d like to share the story of Claude Owens, an E…
http://www.fritolay.com/TransformingModesto/why-i-love-frito-lay-claude-oNew Snack’d Recipe: Cheetos Flamin’ Hot Mac-n-Cheese Balls
Ingredients 2 cups vegetable oil, or more, as needed 3 cups well–chilled macaroni and cheese, homemade or store-bought 2 large eggs, beaten 1 tablespoon milk 1 1/2 cups Panko 4 oz. Cheetos Flamin’ Hot Crunchy , finely crushed Instructions Preparation: Clip a deep fryer thermometer to a large heavy bottom pan filled with o…
http://www.fritolay.com/new-snack-d-recipe-cheetos-flamin-hot-mac-n-cheese-ballsDiscovery Science - Super Factory at Frito-Lay’s Perry, Ga. Plant
In May 2019, Discovery Science filmed at our Perry, Ga., site and highlighted the rigor that goes into making our iconic Lay’s potato chips. PFNA SVP of Supply Chain, Laura Maxwell, spent the entire day with a film crew from Discovery Science / Science Channel in Perry where she was able to tell our seed-to-s…
http://www.fritolay.com/discovery-science-super-factory-at-frito-lay-s-perry-ga-plantKeeping Snacks Coming in Challenging Times
Employee Spotlight – Dominique Rhodes Dominique Rhodes is the Plant Director at Frito-Lay’s San Antonio manufacturing facility. (Fun fact – this is the original facility where Fritos were first made back in 1973.) He is responsible for a team of 400 employees who create our beloved snacks, such as Lay’s, Cheetos, Doritos and, of course…
http://www.fritolay.com/keeping-snacks-coming-in-challenging-times