September 18, 2019

There’s a lot of labor and love that goes into making the potato chips that go into every bag of Lay’s. We recently followed one of our most experienced potato experts, Stephen Chahanovich, from the Killingly, CT plant, to get a glimpse into a day in his life both inside and outside of Frito-Lay.

Using a documentary-style approach, this video puts the focus on what’s most important – our people.