September 25, 2020

Recipe:

INGREDIENTS

• 1 Bag LAY’S® Classic Potato Chips
• 1 tablespoon canola or vegetable oil
• 1 pound lean ground beef
• 1 (1 ounce) packet taco seasoning
• 2/3 cup water
• 1 (12 ounce) package shredded cheddar cheese
• Pickled Jalapenos
• Easy Pickled Onions
• Pico de Gallo
• Guacamole
• Sour Cream

INSTRUCTIONS

1. Preheat oven to 375°F.
2. Heat oil in a medium skillet over medium-high heat.  
3. Brown ground beef until fully cooked.  
4. Add taco seasoning and water and cook until water and thickens to a sauce.
5. In a large cast iron skillet (or other baking dish) layer potato chips, taco beef, half of the cheddar cheese, pickled onions, pickled jalapenos, and other half of cheddar cheese.  
6. Bake for 5-7 minutes, until cheese if bubbly and fully melted.  
7. Serve with sour cream, pico de gallo, and guacamole.