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U.S. Products Made Without Pork (Porcine) Enzymes
Enzymes are occasionally used to produce a wide variety of food products. For example, most cheese is made using enzymes to help develop unique flavors. The enzymes used may come from vegetable, microbial and/or animal sources, depending on the particular cheese flavor being developed. Animal enzymes that are derived from pork (also called “porcine…
http://www.fritolay.com/dietary-needs/no-pork-enzymes/us-products-made-without-pork-porcine-enzymesCANADIAN Products Made Without Pork (Porcine) Enzymes
The information provided pertains only to products made and distributed in Canada. Products sold in other countries under similar brands may be made using slightly different recipes and ingredients to accommodate local needs and preferences. Enzymes are occasionally used to produce a wide variety of food products. For example, most cheese …
http://www.fritolay.com/dietary-needs/no-pork-enzymes/canadian-products-made-without-pork-porcine-enzymesProduits canadiens sans enzymes de porc
Les enzymes sont des agents utilisés dans la fabrication des aliments. Par exemple, la plupart des fromages contiennent des enzymes qui leur confèrent leur goût unique. Les enzymes peuvent être végétales, microbiennes ou animales selon la saveur du fromage que l'on souhaite obtenir. Les enzymes animales provenant du porc (aussi appelées « enzymes p…
http://www.fritolay.com/dietary-needs/no-pork-enzymes/produits-canadiens-sans-enzymes-de-porc