Jalapeño Cheddar Waffles



These savory and zesty waffles are great to serve for game day snacks or weekend brunch.

Beverage Pairing: Mountain Dew Kickstart Orange Citrus

  • LAY'S®
  • Party Snacks


Prep Time
15 min

Cook Time
25 min


  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp paprika
  • 1/4 tsp each salt and pepper
  • 2 eggs
  • 1 3/4 cups milk
  • 1/3 cup melted butter
  • 3/4 cup finely crushed Lay’s® Kettle Cooked Jalapeño Chips, divided
  • 2 green onions, finely chopped
  • 1/2 cup Fritos® Jalapeño Cheddar Flavored Cheese Dip
  • 1 cup guacamole, for serving
  • 1 cup salsa, for serving
  • 1/2 cup sour cream, for serving 


Whisk together flour, cornstarch, baking powder, baking soda, paprika, salt and pepper. In separate bowl, whisk together eggs, milk and melted butter until blended; stir into flour mixture until just combined.

Fold in 1/2 cup crushed chips and green onions. Drizzle dip over top; fold in until incorporated. Preheat waffle iron according to manufacturer’s instructions.

Ladle or pour heaping 1/2 cup batter into waffle iron to cover about two-thirds of the grid surface. Close lid; cook for 3 to 4 minutes or until steam stops emerging from waffle iron and waffles are golden brown and crisp.

Sprinkle waffles with remaining crushed chips. Serve with guacamole, salsa and sour cream.

Tip: Alternatively, for sweet and savory waffles, top with maple syrup and crumbled bacon.

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