Grilled Mexican Corn

Grilled Mexican Corn


Packed with flavor, this fully loaded Mexican-style grilled corn makes a tasty side dish or appetizer.

  • Party Snacks
  • Side Dishes
  • LAY'S®


Prep Time
10 min

Cook Time
10 min


  • 1/3 cup Lays Smooth Ranch Dip
  • 3 tbsp finely chopped fresh cilantro, divided
  • 2 tsp lime juice
  • 1/2 tsp ground cumin
  • 6 cobs corn, husks and silk removed
  • 1 tbsp olive oil
  • 1/2 cup finely crushed Doritos chips (about half of a 255 g bag)
  • 1/3 cup finely crumbled feta cheese
  • Lime wedges


Stir together ranch dip, 2 tbsp cilantro, lime juice and cumin; set aside.

Preheat grill to medium-high heat; grease grate well. Brush corn evenly with oil; grill, turning occasionally, for 10 to 12 minutes or until lightly charred and tender.

Spread ranch dip mixture over warm corn. Sprinkle with Doritos and feta, pressing lightly to adhere. Sprinkle with remaining cilantro. Serve with lime wedges.

Tip: For a delicious appetizer, cut each corncob into 3 pieces before grilling.

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