French Onion and Herb Stuffed Mushrooms

French Onion and Herb Stuffed Mushrooms


These irresistible stuffed mushrooms are the perfect appetizer to get any party started.

Beverage Pairing: IZZE Sparkling Apple

  • Appetizers
  • Party Snacks


Prep Time
15 min

Cook Time
25 min


  • 2 tbsp olive oil
  • 4 cups baby spinach
  • 1 tbsp finely chopped sage
  • 3/4 cup finely crumbled goat cheese
  • 1/3 cup FritoLay® French Onion Dip
  • 2 tbsp finely chopped sun-dried tomatoes
  • 4 tsp finely chopped fresh chives
  • 1 tbsp finely chopped fresh tarragon
  • 1/4 tsp each salt and pepper
  • 24 brown mushrooms, stems removed (about 2 inches in diameter)
  • 1/4 cup crushed SunChips® French Onion Flavored


Preheat oven to 400˚F. Heat oil in skillet set over medium heat; cook spinach and sage for about 2 minutes or until wilted. Let cool completely. Squeeze out excess moisture; chop finely.

Stir together spinach, goat cheese, dip, sun-dried tomatoes, chives, tarragon, salt and pepper. Stuff each mushroom with 2 tsp filling.

Arrange on parchment paper-lined baking sheet; sprinkle evenly with crushed chips. Bake for about 20 minutes or until mushrooms are tender, filling is hot and top is golden brown and crisp.


  • Just as delicious with white button mushrooms.
  • Substitute rosemary or thyme for sage if desired. 

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