May 13, 2020

Recipe: Fritos Slow Cooker Corn Dip


  • 15 oz. can whole kernel corn, drained well
  • 8 oz. cream cheese, cubed
  • 1 4.5 oz. can green chilies
  • 1/4 cup chopped jalapeños
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup shredded pepper jack cheese (plus more for garnish)
  • Chopped cilantro, for garnish (optional)
  • 1 bag Fritos Scoops for serving


  • Layer the ingredients in the slow cooker in this order: corn, cubed cream cheese, green chilies, jalapenos, garlic powder, onion powder, and pepper jack cheese. Do not stir.
  • Cover and cook on high for 1 hour.
  • Stir well until all ingredients are combined and then transfer over to an oven safe dish. Top with about ½ cup of extra shredded pepper jack cheese and heat in the oven at 350 degrees for a few minutes until the cheese melts. Top with additional jalapeno slices and chopped cilantro if desired.
  • Serve hot with Fritos Scoops.