Making a

Positive Impact


As part of PepsiCo, we are always looking for ways to reduce our environmental impact as we grow our business. Since day one, our snacks have been made with ingredients that come from the Earth such as potatoes and corn which are grown by farmers across the country in the most sustainable way possible. This respect for the environment extends to our manufacturing processes and the way we bring products to store shelves.

We are constantly exploring new ways to achieve positive water impact, significantly lower carbon emissions across our entire value chain, promote sustainable sourcing practices and further reduce waste.

Learn more about PepsiCo’s Performance with Purpose 2025 global sustainability goals.
Spreading the Word about Cleaner Trucking

Environmental stewardship is something we can all agree is important. At Frito-Lay, we believe it’s our responsibility to turn those words into actions, which is why we’re leading by example when it comes to our long-haul trucking fleet.
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Driven to Safety, One Mile at a Time

Trucking safety is an ongoing public concern, with more than 3.5 million class 8 trucks hitting the road in 2015 alone. At Frito-Lay, we always seek to make safety a top priority.
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Making Snacks in a More Sustainable Way

The next time you bite into a Frito-Lay snack, consider this – that crunchy, tasty morsel might just have come from one of our sustainable manufacturing facilities in the U.S.
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