Making a

Positive Impact


As part of PepsiCo, we are always looking for ways to reduce our environmental impact as we grow our business. Since day one, our snacks have been made with ingredients that come from the Earth such as potatoes and corn which are grown by farmers across the country in the most sustainable way possible. This respect for the environment extends to our manufacturing processes and the way we bring products to store shelves.

We are always looking for ways to advance farming practices to optimize crop yields and replenish more water than we use in water-stressed areas, so we can assure business continuity, while positively contributing to our communities.

Learn more about PepsiCo’s Winning with Purpose sustainability goals.
5 Ways to Apply the “Three Rs” in Your Home

At Frito-Lay’s sites, we are constantly exploring new ways to reduce our environmental impact, especially in areas like energy, water and waste.
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How our Topeka Site is Cutting Fuel Use and Carbon Emissions

At Frito-Lay, we’re always working to improve how we make our snacks while maintaining our commitment to reducing our impact on the environment. Critical to our efforts are dedicated resource conservation teams comprised of technical experts in the energy, waste and water space. These experts look at the ways we do business and come up with solutions to make our plants run more efficiently.
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Spreading the Word about Cleaner Trucking

Environmental stewardship is something we can all agree is important. At Frito-Lay, we believe it’s our responsibility to turn those words into actions, which is why we’re leading by example when it comes to our long-haul trucking fleet.
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