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What it takes to make the perfect chip

By: Frito-Lay

Oct 05, 2018

There’s a lot of labor and love that goes into making the potato chips that go into every bag of Lay’s. We recently followed one of our most experienced potato experts, Stephen Chahanovich, from the Killingly, CT plant, to get a glimpse into a day in his life both inside and outside of Frito-Lay.

Using a documentary-style approach, this video puts the focus on what’s most important – our people.


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