Eggs are among the top eight foods that account for 90% of allergic reactions to foods. For those with an allergy to egg, the Frito-Lay products included here do contain egg and should be avoided.
Please note: The information provided pertains only to products distributed in the U.S. Products sold in other countries under similar brands may be made using slightly different recipes and ingredients to accommodate local needs and preferences.
Last updated April 26, 2013
GRANDMA'S® Blueberry & White Chocolate Frosted Cookies
GRANDMA'S® Homestyle Chocolate Brownie Cookies
GRANDMA'S® Homestyle Chocolate Chip Cookies
GRANDMA'S® Homestyle Oatmeal Raisin Cookies
GRANDMA'S® Homestyle Peanut Butter Chocolate Chunk Cookies
GRANDMA'S® Homestyle Peanut Butter Cookies
GRANDMA'S® Red Velvet Frosted Cookies
GRANDMA'S® Soft Bakes Chip Chocolate Cookie
GRANDMA'S® Special Recipe Cinnamon Twist Cookies
GRANDMA'S® Special Recipe Ginger & White Chocolate Chip Cookies
GRANDMA'S® Strawberry Sandwich Creme Cookies
GRANDMA'S® Vanilla Mini Sandwich Crème Cookies
GRANDMA'S® Vanilla Sandwich Crème Cookies
All Frito-Lay products are labeled accurately with the most current ingredient information. Frito-Lay makes every effort to maintain this list; however, since the ingredients in our snacks are subject to change at any time, we recommend that you check the label on a specific product for the most current and accurate nutritional information. If you need assistance, please contact Frito-Lay Consumer Relations toll-free at 1-800-352-4477 Monday through Friday between 9:00 a.m. and 4:30 p.m. Central Standard Time.