White Chocolate Pumpkin Dip
Bring that "touch of fall" to your party with this seasonal recipe.
½ cup heavy cream
6 oz white chocolate
½ cup room temperature cream cheese
1 cup pumpkin puree
¼ tsp pumpkin pie spice
1 tsp lemon juice
1 bag of ROLD GOLD® Rods Pretzels
1. Combine heavy cream and white chocolate in a microwave safe bowl and heat until smooth, stirring every 30 seconds.
2. Blend remaining ingredients in a separate bowl.
3. When smooth, stir in the melted chocolate mixture and stir until well combined.
4. Chill and serve with ROLD GOLD® Rods Pretzels.