Tuscan White Bean Dip
Try when you have friends over, or when you’re looking for a tasty snack. Perfect for any occasion.
1 can white kidney beans, drained
2 tablespoons extra virgin olive oil
1 1/2 tablespoons fresh lemon juice
1 large garlic clove, peeled
1 teaspoon fresh ground pepper
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 tablespoon fresh basil, chopped
1 teaspoon grated lemon peel
1. Combine all ingredients, except basil and grated lemon peel, in blender or food processor and blend until smooth.
2. Transfer to a bowl, add salt and pepper to taste and garnish with fresh basil and grated lemon peel.
3. Serve immediately with STACY'S® Parmesan, Garlic & Herb Flavored Pita Chips.