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Tangy Carolina BBQ Sauce

Tangy Carolina BBQ Sauce


We use a real recipe with all-natural ingredients to make our new Tangy Carolina BBQ flavor. That’s right – now you can create the flavor of these chips in your home.


1 cup cider vinegar
1 cup ketchup
1/3 cup spicy brown mustard
½ cup packed brown sugar
½ cup chopped white onions
2 tbsp butter
Dash of Worcestershire sauce
¼ teaspoon chili powder
Pinch of cayenne pepper
Salt to taste
Black pepper to taste


1. Place all the ingredients in a small saucepan and bring the mixture to a boil over high heat.
2. Allow sauce to cook at a rolling boil, stirring occasionally, for 3-4 minutes until the sauce is reduced by 1/3.
3. Remove the sauce from the stove and season with salt and pepper.
4. Refrigerate until ready to use.

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