STACY'S® Bake Shop Vanilla Pound Cake Bakery Crisps Yogurt Spread
18 STACY'S® Bake Shop Vanilla Pound Cake Bakery Crisps
1 cup non fat Greek yogurt
1 lemon, zest and juice
1 tablespoon honey
1 pinch salt
1 lemon, peeled and segmented
18 mint leaves
In a mixing bowl, combine the yogurt, lemon zest and juice, honey and salt and mix well.
Spoon a small dollop of the lemon yogurt onto each crisp, garnish with a lemon supreme (segment), mint leaf and serve immediately.