STACY’S® Bake Shop Herb Baguette Crisps with Chorizo, Manchego, Smoked Green Olives and Oven Dried Tomato
Prep time: 15 minutes Serves: 8
1 bag (14 ounce) Stacy’s Herb Baguette Crisps
1 cup oven dried tomatoes, chopped
½ cup smoked green olives, chopped
2 Tbsp. Extra Virgin Olive Oil
½ pound manchego cheese, sliced
½ pound Spanish Chorizo, sliced
1. In a mixing bowl, combine the tomatoes, olives and olive oil and mix well.
2. Place a slice of manchego on top of each baguette chip, then spoon about a tablespoon of the tomato/olive mixture on top. Place a slice of chorizo on top and serve.