Southwest Black Bean Dip with Shrimp and Goat’s Cheese
1 - 9 oz. can FRITOS® Southwest Enchilada Black Bean Dip
1 jar TOSTITOS® All Natural Chunky Salsa - Hot
1 pkg of 16-20 count Shrimp, poached, and cut into 3 pieces
2 tablespoon Cilantro, coarsely chopped
6 oz. Fresh Goat’s Cheese, crumbled
2 oz. Jack Cheese, grated
½ cup Green Onion, sliced
1 bag FRITOS® SCOOPS!® Corn Chips
1. Preheat oven to 350°F.
2. In an oven-proof casserole dish, mix FRITOS® Southwest Enchilada Black Bean Dip together with ½ Cup TOSTITOS® All Natural Chunky Salsa, shrimp and cilantro.
3. Sprinkle with Goat’s Cheese and Jack Cheese.
4. Bake at 350°Ffor 15-20 minutes.
5. Garnish with green onions. Serve with FRITOS® SCOOPS!® Corn Chips and remaining salsa on the side.