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Roasted Red Pepper Dip

Roasted Red Pepper Dip

Serves: 6-8

Description:

Try when you have friends over, or when you’re looking for a tasty snack. Perfect for any occasion.

Ingredients:

1 small garlic clove
1 (8 ounce) bar cream cheese
1 jar roasted red peppers, drain and blot dry
Cayenne pepper to taste
Salt to taste

Instructions:

1. In food processor, blend all ingredients together. Blend longer for creamier texture or shorter for a chunky texture.
2. Let the dip sit covered in refrigerator before serving to bring out the garlic flavor.
3. Serve with STACY'S® Parmesan, Garlic & Herb Flavored Pita Chips for dipping.

Notes: You can lighten up this recipe by using fat-free or reduced-fat cream cheese.


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