Roasted Red Pepper Dip
Try when you have friends over, or when you’re looking for a tasty snack. Perfect for any occasion.
1 small garlic clove
1 (8 ounce) bar cream cheese
1 jar roasted red peppers, drain and blot dry
Cayenne pepper to taste
Salt to taste
1. In food processor, blend all ingredients together. Blend longer for creamier texture or shorter for a chunky texture.
2. Let the dip sit covered in refrigerator before serving to bring out the garlic flavor.
3. Serve with STACY'S® Parmesan, Garlic & Herb Flavored Pita Chips for dipping.
Notes: You can lighten up this recipe by using fat-free or reduced-fat cream cheese.