Pioneer Woman's Classic Hummus
A totally natural accompaniment for pita chips! Submitted by Ree, author behind Confessions of a Pioneer Woman. A mother and pioneer from the frontier, Ree shares her flavor of country and STACY'S® Pita Chips bi-weekly here and on her site.
3 14.5-ounce cans garbanzo beans (chickpeas), rinsed and drained
1/3 cup plus 1 tablespoon Tahini
3-4 cloves garlic, chopped
Juice of 1/2 lemon
1/2 teaspoon ground cumin
3 to 5 tablespoons cold water
1 tablespoon olive oil
Salt to taste
Fresh basil or Italian parsley
1. Combine chickpeas with all ingredients, except water and olive oil, in a blender or food processor. Pulse until mixture becomes somewhat smooth and combined, but do not over mix. Add water as necessary to facilitate blending. At the end, add olive oil and pulse no more than three times, just to incorporate.
2. Pour mixture into a bowl and stir to ensure mixture is combined.
3. Serve immediately or refrigerate for up to three days in the fridge.
4. Serve with STACY'S® SIMPLY NAKED® Pita Chips or your favorite STACY’S® Pita Chips flavor!