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Hot Olive & Artichoke Dip

Hot Olive & Artichoke Dip


Submitted by Ree, author behind Confessions of a Pioneer Woman. A mother and pioneer from the frontier, Ree shares her flavor of country and STACY'S® Pita Chips bi-weekly here and on her site.


1 14-ounce can artichoke hearts
10 black olives
1 8-ounce package cream cheese
1 cup real mayonnaise
1 egg
1/4 cup diced red onion
1/4 cup grated Parmesan cheese
3 dashes Worcestershire sauce
salt and pepper to taste
Cayenne pepper for spice
1 bag of STACY'S® Simply Naked® Pita Chips


1. Combine all ingredients in the bowl of a food processor. Pulse 5 to 8 times until mixture is combined but not totally liquefied.
2. Stir and check seasonings, then pour into a small oven safe casserole dish.
3. Bake at 350°F for 20 to 25 minutes, or until hot and bubbly.
4. Serve immediately with STACY'S® SIMPLY NAKED® Pita Chips. Delicious!

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