Halloween Inspired Fun: FRITOS® Fingers
1 Tube Refrigerated crescent dough rounds
1 Bag FRITOS® Original Corn Chips
1. Create several dozen cones by wrapping aluminum foil around your fingers or a 1/2" diameter dowel, spray the outside of the cones with cooking oil and set aside.
2. Roll the dough rounds out to 1/8" thickness and cut into 1" x 12" strips.
3. Place a FRITOS® Original Corn Chip at the top of the foil cone and wrap the dough around the chip and down the cone slightly overlapping the dough strip.
4. Place “fingers” on a parchment paper lined baking sheet and bake at 325° F for 12-15 minutes.