Frito-Lay: Good Fun!

Creole Tomato Dip

Creole Tomato Dip

Ingredients:

8 ounces cream cheese
4 ounces sour cream
½ cup diced tomatoes
¼ cup diced yellow onions
¼ cup. diced green peppers
1 tablespoon canola oil
4 teaspoons Creole spice mix
1 teaspoon hot sauce
Salt and ground black pepper to taste

Instructions:

1. Warm the cream cheese to room temperature— half hour to 45 minutes and place the cream cheese and sour cream in a stainless steel mixing bowl, and mix thoroughly for 2-3 minutes until mixture is homogenized, reserve to the side.
2. In a medium sauté pan over medium heat, heat the canola oil for 2-3 minutes.
3. Add the green peppers, onions, tomatoes and Creole spice.
4. Sauté the vegetables and spice mixture for 6-8 minutes.
5. Remove from heat and allow mixture to cool to room temp.
6. Fold the vegetable mixture into the cream cheese/sour cream mixture.
7. Whisk thoroughly for 2-3 minutes until homogenized.
8. Finish the dip with the hot sauce, salt and pepper to taste.
9. Serve immediately with STACY'S® SIMPLY NAKED® Pita Chips.


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