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Chile Verde Hummus

Chile Verde Hummus

Prep time: 20 minutes


10 oz. Sabra® Classic Hummus
4 Tomatillos, peeled and diced
1 Poblano Pepper, roasted, peeled, seeded and diced
2 Anaheim Peppers, roasted, peeled, seeded and diced
1 T Extra Virgin Olive Oil
¼ Cup White Onion, diced
1 T Garlic, chopped
1 T Lime Juice
2 T Cilantro, chopped
½ Avocado, chopped


Preheat the oven to 400 degrees. Place the tomatillos in a skillet or on a baking sheet and place in oven. Bake for 20 minutes until the skins begin to brown. Remove tomatillos from oven and chop coarsely. Warm the olive oil in a skillet over medium heat. Add onion and garlic and sauté until translucent and beginning to brown. In a food processor, combine the hummus, tomatillos, half of the onion and garlic mixture, half of the chilies, lime juice, avocado, cilantro and salt. Blend until smooth and pour in a bowl. Fold in the remaining onion and garlic and refrigerate for two hours. Serve with Stacy’s® Simply Naked Pita Chips.

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