Ingredients:

8 ounces elbow macaroni, cooked
2 teaspoons oil
one 4-ounce hot dog, sliced
4 ounces seasoned milk mixture comprised of the following ingredients:
- 2 cans evaporated milk
- ¼ cup egg yolks
- 1 teaspoon dried mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon pepper sauce

½ cup cheddar cheese, grated
1 tablespoon butter
¼ cup Chili Cheese FRITOS® corn chips, crushed
¼ cup mozzarella cheese, shredded
2 tablespoons Parmesan cheese
2 tablespoons tomatoes, diced
1 tablespoon green onions, chopped

Instructions:

Add oil to sauce pan
Cook hot dog slices until heated and slightly brown
Add seasoned milk mixture and heat until warm
Add grated cheddar cheese
Add butter
Add cooked elbow macaroni
Pour contents of pan into an oven safe baking dish

Separately, mix Chili Cheese FRITOS® corn chips with shredded mozzarella cheese and Parmesan cheese
Pour over bowl and top with additional Parmesan cheese as needed
Cook in oven until cheese is melted
Garnish with diced tomatoes and chopped green onions and serve immediately.