Frito-Lay: Good Fun!

Halloween Inspired Fun: Blood and Guts

Halloween Inspired Fun: Blood and Guts

Serves: 6


Need a spooky treat for your ghosts and ghouls? Try one of our Halloween inspired fun treats.


For Guts:
1 lb. Spaghetti noodles
1 teaspoon Red food coloring

For Blood:
1 lb. Extra lean ground beef
½ teaspoon Salt
½ teaspoon Pepper
1 - 12 oz. can Evaporated milk
½ cup Cream cheese
12 oz Colby Jack cheese, shredded
1 teaspoon Red food coloring
½ cup CHEETOS® Crunchy FLAMIN' HOT® Snacks, crushed


For Guts:
1. Cook noodles in boiling water for 6 minutes or until limp.
2. Drain the noodles and return them back to the pot.
3. Add food coloring and enough water to cover the noodles and cook for 2-4 minutes on high heat.
4. Strain noodles and set aside.

For Blood:
1. In a large non–stick sauce pan brown ground beef, season with salt and pepper.
2. Add the evaporated milk and cream cheese and bring to a simmer, stir occasionally.
3. Remove pan from heat and mix in the shredded cheese, let stand for 2 minutes.
4. Once the cheese is melted, stir in the food coloring and add the dyed spaghetti noodles.
5. Portion cheesy “blood and guts” into bowls and top with crushed CHEETOS® Crunchy FLAMIN' HOT® Snacks.

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