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Shamrock Pretzel Pops

Prep time: 15 minutes

Great for: Desserts


Add a splash of sweetness to your Saint Patrick’s Day with these easy, no-bake Shamrock Pretzel Pops. Melt your candy, dip your delicious ROLD GOLD® Tiny Twists pretzels and sprinkle as desired.  We love special treats the whole family can create together!


  • žROLD GOLD® Tiny Twists Pretzels
  • žgreen candy melts
  • žcolored sprinkles
  • žlollipop sticks
  • žwax paper


1. Melt colored candy melts in bowl according to directions on package. For best results, microwave the candy melts in 30-second intervals, stirring each time in between until the candy melts are smooth and creamy.
2. Dip each pretzel into the melted candy using small tongs or fork. You can cover the pretzels completely or tap pretzel on side of bowl to remove excess candy.
3. Arrange the pretzels into the shape of a shamrock on wax paper. You’ll need three pretzels for each shamrock, making sure all the pretzels touch . Place your stick on top of the pretzels and drizzle with more chocolate to seal. Let set for several minutes and decorate with colorful sprinkles.

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