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Pot of Gold Potato Chips

Prep time: 10 minutes

Great for: Desserts


Pot of Gold Potato Chips are the perfect snack for those who want something sweet, salty and dipped in dark chocolate in celebration of Saint Patrick’s Day. 


• 1 bag of LAY’S® Kettle Cooked Original Potato Chips
• 1 package of chocolate almond bark
• sprinkles


1. Lay out a piece of wax paper.
2. Melt the chocolate almond bark according to the package instructions.
3. Dip half of the LAY’S® Kettle Cooked Original Potato Chip into the chocolate and place on the wax paper.
4. Add the sprinkles and let them dry!

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