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Everyday Simply TOSTITOS® Yellow Corn Tortilla Chips Stuffing

Prep time: 60 minutes

Great for: Side Dishes


Perfect solution for an easy gluten free side dish to pair with your everyday roast, ham or chicken dishes!


½ bag of Simply TOSTITOS® Yellow Corn Tortilla Chips
3 stalks of celery, trimmed, small diced
3 small carrots, trimmed, peeled, small diced
1 small yellow onion, peeled, small diced
1 tbls poultry seasoning, gluten free
(blend of dried oregano, sage, thyme, marjoram)
½ cup dried cranberries
½ cup sliced almonds
¼ tsp cracked black pepper
Pinch of salt
4 cups of your choice of low sodium
gluten free stock (chicken, veggie, etc.)


  1. Place half bag of Simply TOSTITOS® Yellow Corn tortilla chips into a large mixing bowl and set aside.
  2. Preheat oven to 350 degrees F.
  3. In a large skillet, over medium to high heat, place olive oil, vegetables and
    seasonings into pan. Cook slowly until celery is slightly transparent, onion
    is golden, and carrots are al dente or slightly tender. Transfer the vegetable mixture into the bowl containing the chips.
  4. In the same skillet, add the full quantity of gluten free stock. Allow to come
    to a complete boil and turn heat off immediately.
  5. Carefully add 3 cups of the hot stock to the bowl of chips and vegetables.
    Allow the chips to soak in the stock for 3 minutes. Using a rubber spatula or wooden spoon, gently fold the mixture. Continue to add the remaining stock if necessary. The chips should begin to break down and resemble loose stuffing. Taste and adjust seasonings if needed.
  6. Transfer mixture to a casserole dish or baking pan, place in oven and bake
    for 20 minutes until the top begins to brown and stuffing is slightly firm
    to the touch.
  7. Remove from the oven and allow to rest for 8-10 minutes before serving.
  8. Before serving sprinkle the dried cranberries and sliced almonds.

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