Frito-Lay: Good Fun!

Newly Added

LAY'S® Wavy White Chocolate Wonders

Start a new tradition this holiday season with LAY'S® Wavy White Chocolate Wonders. Enjoy a new twist on our favorite seasonal sweet & salty...


great for: Desserts
Prep time: 30 minutes Serves: 36

Red Hot Smokers BBQ Sauce

Frito-Lay's Lay's® BBQ chips teamed up with the 2012 memphis in May BBQ Champ, Wayne Booth from the Red Hot Smokers, to show you how to make your...


 

Red Hot Smokers BBQ Dry Rub

Frito-Lay's Lay's® BBQ chips teamed up with the 2012 memphis in May BBQ Champ, Wayne Booth from the Red Hot Smokers, to show you how to make your...


 

Red Hot Smokers Chicken

Frito-Lay's Lay's® BBQ chips teamed up with the 2012 Memphis in May BBQ Champ, Wayne Booth from the Red Hot Smokers, to show you how to grill...


great for: Main Courses
 

Red Hot Smokers Ribs

Frito-Lay's Ruffles® and Lay's® BBQ chips teamed up with the 2012 Memphis in May BBQ Champ, Wayne Booth from the Red Hot Smokers, to show how...


great for: Main Courses
 

Red Hot Smokers Pork

Frito-Lay's Ruffles® and Lay's® BBQ chips teamed up with the 2012 Memphis in May BBQ Champ, Wayne Booth of the Red Hot Smokers, to show you how...


great for: Main Courses
 

Chipotle FRITOS® Meringues

This appetizer is light and crisp, but packs a kick of chipotle heat and earthy corn flavor. Serve on a platter on its own or as a topping for a...


great for: Appetizers
Prep time: 10 minutes Serves: 5

TOSTITOS® Crust Party Quiches

This dish will be a hit among brunch guests. A warm and soft corn-flavored crust surrounds a veggie-dense quiche topped with blue cheese and...


great for: Main Courses
Prep time: 40 minutes Serves: 3 quiches

Chocolate & Potato Chip Cookies

Try this recipe for a delicious twist on the traditional chocolate chip cookie.


great for: Desserts
Prep time: 20 minutes Serves: 3 dozen

Roasted Cherry Tomatoes

This is a quick and easy recipe perfect for summer. Try it as a side dish at your next BBQ!


great for: Appetizers
Prep time: 20 minutes Serves: 8

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