Dungeness Crab Cocktail

Serves 6

  • Ingedients
  •  
  • 1 pound Dungeness crab meat
  • 3 Tbsp. lemon juice
  • 3 Tbsp. extra virgin olive oil
  • 1 cup thinly sliced fennel bulb
  • Salt & pepper to taste
  • Directions
  •  
  • 1) Toss all ingredients together in a mixing bowl and season to taste.
  • 2) Serve in a tall martini glass topped with crumbled Lay’s Kettle Cooked Sun-Dried Tomato and Parmesan Potato Chips.

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