Angel Hair Pasta with Sun-Dried Tomato & Parmesan

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Serves 2

• Ingedients
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• 1 lb. angel hair pasta
• ¼ cup extra virgin olive oil
• 4 cloves thinly sliced garlic
• ¼ tsp. red chile flakes
• ½ tsp. anchovy paste
• 1 cup sun-dried tomatoes in oil, chopped
• 1 cup shaved parmesan

• Directions
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• 1) Bring a pot of salted water to a boil.
• 2) In a cold sauté pan, add the olive oil, garlic, chile flakes and anchovy paste and place over medium heat until the garlic begins to bubble. Add the sun dried tomatoes and 2 Tablespoons of the pasta water and simmer on low heat for 5 minutes.
• 3) While the sun dried tomatoes are simmering, add the pasta to the boiling water and follow the directions on the box, about 5 minutes usually for angel hair.
• 4) When the pasta is cooked al dente, drain through a colander and combine the cooked pasta in a mixing bowl along with the sun dried tomato mixture.
• 5) Toss thoroughly and divide among 6 pasta bowls. Top each with shaved parmesan and serve immediately.

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