It all starts with the highest qaulity potatoes, which we harvest from over 80 farms across America to make Lay's® Potato Chips.
Lay's® Classic Potato Chips are cooked in better oils like sunflower, corn and/or canola oil, which contain 0g trans fat and are lower than other oils in saturated fats.
A 1 ounce bag of Lay's® Classic Potato Chips contains less than 1/12th of a teaspoon of salt. In fact, there's more salt in one slice of bread than there is in a serving of Lay's® Classic Potato Chips.
All across America potatoes are specifically grown for Frito-Lay to make great tasting chips. Upon arrival at one of our plants, it can take as little as 24 hours for the chips to be made because we keep the process so simple.