It all starts with the highest quality potatoes, which we harvest from over 80 farms across America to make Lay's® Potato Chips.
Lay’s® Classic Potato Chips are cooked in better oils like sunflower, corn and/or canola oil, which are lower than other oils in saturated fat, and contain 0 grams of trans fat per serving. (See nutrition facts for Lay’s Classic for sodium information).
Lay’s® Classic potato chips have a moderate amount of sodium, 170 mg per 1-ounce serving, which is less than the amount found in a 1-ounce serving of wheat crackers.1
All across America, potatoes are specifically grown for Frito-Lay to make great tasting chips. Upon arrival at one of our plants, it can take as little as 24 hours for the chips to be made due to our simple processes.
1. United States Department of Agriculture (wheat crackers=285 mg sodium/oz). Available at: www.nal.usda.gov/fnic/foodcomp/search/