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| Snack Choices |
| Ingredient Concerns |
| Nutrition Questions |
Health Professionals
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For Your Health |
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Try SUNCHIPS® in all four great flavors: Original,
French Onion, Harvest Cheddar®, and the newest flavor Garden
Salsa! |
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The 2005 Dietary
Guidelines suggest
that replacing refined grains with 3 whole grain servings per day
may improve health by reducing the risk for coronary heart disease,
helping with weight maintenance, and reducing the risk for type
II diabetes. |
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Add 1 oz. of SUNCHIPS® to a sandwich made on whole wheat bread and you've got the recommended 3 whole grain servings! |
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Click Bag for Nutrition Facts
| CLICK THE IMAGE ABOVE TO VIEW ITS NUTRITION FACT PANEL. SUNCHIPS® ORIGINAL MULTIGRAIN CHIPS INGREDIENTS: Whole
Corn, Sunflower Oil, Whole Wheat, Rice Flour, Whole Oat Flour,
Sugar, and Salt. CONTAINS A WHEAT INGREDIENT. |
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| Scientists agree that the evidence is very strong showing
that increased consumption of whole grains helps to reduce
the risk of heart disease. The FDA has approved
a health claim regarding whole grains and heart health
to help consumers identify products with at least 51% whole
grains. The health claim appears on SUNCHIPS® packaging.
The Whole Grain Health Claim Diets
rich in whole grain foods and other plant foods, and low
in saturated fat and cholesterol, may help reduce the risk of heart disease. |
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| SUNCHIPS® Snacks: |
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2 gm Polyunsaturated Fat
3.5 gm Monounsaturated Fat
1 gm Saturated Fat
0 gm Trans Fat
6 grams Total Fat* |
| *Polyunsaturated fat,
monounsaturated fat, saturated fat, and trans fat
do not add up to equal total fat on the nutrition
facts panel due to FDA rounding rules. Values
reported on a nutrition facts panel are all rounded
to comply with FDA labeling requirements for each
nutrient. |
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More to love about SUNCHIPS®
SUNCHIPS® are made with NuSunTM sunflower
oil, a mid-oleic sunflower oil, which is high in monounsaturated
and polyunsaturated fatty acids and has less than 10% saturated
fatty acids and zero grams of trans fatty acids. Research has
shown that polyunsaturated and monounsaturated fats help lower
LDL “bad” cholesterol
and may reduce the risk of heart disease. |
| Source: Binkoski AE.,
et al., Balance of Unsaturated Fatty Acids Is Important to
a Cholesterol-Lowering Diet: Comparison of Mid-Oleic Sunflower
Oil and Olive Oil on Cardiovascular Disease Risk Factors. J
Am Diet Assoc. 2005 Jul; 105(7):1080-1086. |
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Benefits of
Whole Grains 
View
the SUNCHIPS® Brochure
View the Healthy Oil Brochure
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