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Welcome to Snack Chat!


Welcome to Snack Chat, our official Frito-Lay blog and your source for everything going on with our snacks, our people and in our communities. Whether it’s news about our latest products and promotions, cool jobs at Frito-Lay, our environmental sustainability efforts or even a few new recipes from our FLAVOR KITCHEN®, you will find it here. Have a look around and don’t be afraid to drop us a note if there’s a topic you’d like to see us feature on Snack Chat.

LATEST BLOG ENTRIES

  • 09/09/2016
    Master Back-To-School Snacks With PB&J Bites
    School is in full swing. Supplies secured. Lunches packed. Morning routines established. But, what about the afternoon snack? If you need to make a snack in a pinch to tide the kids over until dinner, then consider whipping up this fun, new twist on the classic PB&J. It will help you get in the back-to-school groove.
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  • 09/07/2016
    Pepsi and Tostitos Give Fans The Chance to Win Unreal NFL Experiences. Really.
    Imagine winning the trip of a lifetime to Super Bowl LI to see first-hand how extraordinary athletes warm up before the biggest game of their football careers. Only to be topped by having exclusive access to return to the field for the post-game trophy presentation with the Super Bowl champions.
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  • 08/26/2016
    5 Tips to Grow Professional Relationships
    It’s no secret that building and nurturing authentic relationships is crucial to success in business. Whether in our professional or personal lives, connecting with others is how we move forward and make things happen. Recently, we spoke with John Barrett, Frito-Lay North America’s vice president of Go-To-Market, Service & Execution, about the importance of healthy relationships in business.
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  • 08/18/2016
    Frito-Lay and PepsiCo’s Seventh Season with Feed the Children Opens with a Hit
    For many, the first day of school is exciting and full of potential, while others are sad to see the summer go, dreading that early morning alarm and wondering if there was a summer reading assignment. However, this time of year can be particularly challenging for many families across the United States in an entirely different way. The extra expenses that pile up during back-to-school time can weigh heavily on a family’s already-stretched resources.
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  • 08/03/2016
    5 Culinary Questions for Frito-Lay’s Chef
    Chef Jody Denton’s career is fueled by his deep-seated passion for food. As he approaches his fifth year anniversary with Frito-Lay North America, we wanted to take the opportunity to ask him our most pressing questions and learn from his experiences in the Flavor Kitchen.
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