Welcome to Snack Chat!

Welcome to Snack Chat, our official Frito-Lay blog and your source for everything going on with our snacks, our people and in our communities. Whether it’s news about our latest products and promotions, cool jobs at Frito-Lay, our environmental sustainability efforts or even a few new recipes from our FLAVOR KITCHEN®, you will find it here. Have a look around and don’t be afraid to drop us a note if there’s a topic you’d like to see us feature on Snack Chat.


  • 09/07/2016
    Pepsi and Tostitos Give Fans The Chance to Win Unreal NFL Experiences. Really.
    Imagine winning the trip of a lifetime to Super Bowl LI to see first-hand how extraordinary athletes warm up before the biggest game of their football careers. Only to be topped by having exclusive access to return to the field for the post-game trophy presentation with the Super Bowl champions.
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  • 07/11/2016
    Step Into The Shoes Of A 42-Year Plant Veteran
    Working as a substitute teacher during the day, Vicki began working at the Frito-Lay York, Pa. manufacturing facility making popcorn during the night shift in the 1970s. Recently, we sat down with Vicki to learn about her experiences and allow her to teach us a thing or two about her work and the changes over the years.
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  • 07/06/2016
    Doritos Just Made Every Gamer's Dream Come True By Creating The World's Largest Arcade Game
    Imagine playing a video game with a joystick taller than you. In June, Doritos allowed many attendees of the Electronic Entertainment Expo (E3) - the world’s premier trade show for computer, video and mobile games and related products – to do just that with the Doritos Mix Arcade, a six-story, fully functioning arcade game.
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  • 06/27/2016
    Frito-Lay and PepsiCo at Plano Race for the Cure®
    Frito-Lay and PepsiCo employees recently participated in the Susan G. Komen North Texas Plano Race for the Cure®, standing out in their team shirts in a sea of thousands, cheering each other on and communicating a powerful message of support and solidarity to patients, survivors and loved ones affected by breast cancer.
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  • 06/16/2016
    Balancing the roles of colleague and dad
    It was the summer of 1985 when Majid Koda, a now retired PepsiCo IT professional, began working for Frito-Lay North America. It’s no secret that when you’re with a company for almost 31 years, your colleagues become your family.
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At Frito-Lay, you don’t have to choose between good work and good fun — because you know you’re creative and love what you do when you have the freedom to do both. Explore possibilities! »