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Welcome to Snack Chat!


Welcome to Snack Chat, our official Frito-Lay blog and your source for everything going on with our snacks, our people and in our communities. Whether it’s news about our latest products and promotions, cool jobs at Frito-Lay, our environmental sustainability efforts or even a few new recipes from our FLAVOR KITCHEN®, you will find it here. Have a look around and don’t be afraid to drop us a note if there’s a topic you’d like to see us feature on Snack Chat.

LATEST BLOG ENTRIES

  • 01/12/2017
    Pitch Your Best Potato Chip Flavor Idea for Lay’s “Do Us A Flavor” Contest
    Lay’s brand is once again giving people the chance at $1 million by bringing back the iconic “Do Us a Flavor” contest and asking fans for their flavor ideas and the story or inspiration behind them — all in a flavor-packed pitch.
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  • 12/12/2016
    Five Tips to Make Holiday Entertaining a Blessing, not a Burden
    ‘Tis the season to eat, drink and be merry! It is the happiest time of the year, yet sometimes hosting a holiday party can be stressful. To help throw the perfect holiday soiree and keep your spirits high all season long, follow these five tips for a stress-free holiday.
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  • 11/28/2016
    Give Flamin’ Hot® Gifts this Holiday Season through the Cheetos® Store
    Don’t end your holiday shopping without first browsing wow-worthy gifts at the Cheetos Store. The Cheetos Brand has unveiled it’s first-ever online store, featuring a never-before-seen collection of luxury items to meet the desires of everyone on your holiday list. From the finest loungewear and paw-shaped furniture to Cheetos-hued bronzing crème, the Cheetos Store offers an exclusive collection of the most spectacular and lavish holiday gifts at www.CheetosStore.com.
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  • 11/18/2016
    Is Teamwork a Key Ingredient for Success?
    For the Frito-Lay Aberdeen, Md. manufacturing plant, teamwork is looked at as second nature. When we spoke to four long-tenured employees at the site, it was a unanimous belief that working together was vital to the success of the business. Take a look at how teamwork helps these Frito-Lay members produce quality chips for our consumers.
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  • 10/12/2016
    Frito-Lay has Heart
    On Saturday, Sept. 10, I was able to join more than 600 of my colleagues from Frito-Lay, a division of PepsiCo, to participate in the Dallas Heart Walk, a fundraiser for the American Heart Association (AHA) that raises more than $6 million annually to fight cardiovascular disease. As a new member of the Frito-Lay team, I was excited to participate in this event and serve as the team’s communications chair, not only for the opportunity to get to know my coworkers outside of our regular routine, but also because of the personal connection this cause has to me and my family.
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At Frito-Lay, you don’t have to choose between good work and good fun — because you know you’re creative and love what you do when you have the freedom to do both. Explore possibilities! »