Welcome to Snack Chat!

Welcome to Snack Chat, our official Frito-Lay blog and your source for everything going on with our snacks, our people and in our communities. Whether it’s news about our latest products and promotions, cool jobs at Frito-Lay, our environmental sustainability efforts or even a few new recipes from our FLAVOR KITCHEN®, you will find it here. Have a look around and don’t be afraid to drop us a note if there’s a topic you’d like to see us feature on Snack Chat.


  • 11/13/2015
    What It Means To Be A Veteran At Frito-Lay
    Joe Schneider honed critical strengths during his eight years serving in the Army National Guard. Having faced many challenges during his military career, Joe attributes perseverance and acceptance of daily adversity to his success. As an associate manager on the GES Transportation team, Joe carries these lessons of resilience through his work at Frito-Lay.
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  • 11/12/2015
    Last Chance to Crash The Super Bowl
    Cancel your plans this weekend. Well, unless those plans include creating the next potential DORITOS Super Bowl ad before submissions close on Sunday, November 15, 2015.
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  • 11/03/2015
    Frito-Lay and PepsiCo Mobilize Massive Volunteer Manpower in United Way ‘Day of Caring’ Event
    Recently, Frito-Lay and PepsiCo employees blanketed North Texas, working to paint and repair facilities, sort donations, and host fall festivals. In what stands as the largest corporate United Way Day of Caring event in North Texas, an estimated 1,250 Frito-Lay and PepsiCo volunteers contributed approximately 5,000 hours of their time to 20 United Way service providers to help North Texans in need.
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  • 10/22/2015
    Lay's Southern Biscuits And Gravy Flavored Chips Is 2015 “Do Us A Flavor” Contest Winner
    Earlier this year, we shared with you the announcement of the third U.S. version of the LAY’S “Do Us A Flavor” contest, where fans were asked to submit their location-inspired flavor ideas for the next great LAY’S potato chip flavor. When it came time to announce the LAY’S “Do Us A Flavor” finalists, TV personality, multiplatinum recording artist and restaurateur Nick Lachey and the LAY’S brand team traveled cross country to surprise all four finalists at their doorsteps
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  • 09/23/2015
    Unlocking Unique Opportunities for Associates
    When you think of Frito-Lay, most people conjure up visions of flavorful potato chips and innovative snacks, and they’re right! We produce a lot of chips – and they’re delicious. But what most people don’t know is what it’s like to actually work at Frito-Lay.
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