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Welcome to Snack Chat!


Welcome to Snack Chat, our official Frito-Lay blog and your source for everything going on with our snacks, our people and in our communities. Whether it’s news about our latest products and promotions, cool jobs at Frito-Lay, our environmental sustainability efforts or even a few new recipes from our FLAVOR KITCHEN®, you will find it here. Have a look around and don’t be afraid to drop us a note if there’s a topic you’d like to see us feature on Snack Chat.

LATEST BLOG ENTRIES

  • 08/26/2016
    5 Tips to Grow Professional Relationships
    It’s no secret that building and nurturing authentic relationships is crucial to success in business. Whether in our professional or personal lives, connecting with others is how we move forward and make things happen. Recently, we spoke with John Barrett, Frito-Lay North America’s vice president of Go-To-Market, Service & Execution, about the importance of healthy relationships in business.
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  • 08/22/2016
    Intern Extends Family 'Roots' at Frito-Lay
    While some employees try to separate their personal and work lives, Sales summer intern, Taylor Cirbo, found that her work life at Frito-Lay became personal. As a child, she spent weekends on her grandfather’s 5,000 acre farm in Frankfort, Ind., riding on tractors and helping out around the farm, which harvests a variety of crops.
    Read More »
  • 08/18/2016
    Frito-Lay and PepsiCo’s Seventh Season with Feed the Children Opens with a Hit
    For many, the first day of school is exciting and full of potential, while others are sad to see the summer go, dreading that early morning alarm and wondering if there was a summer reading assignment. However, this time of year can be particularly challenging for many families across the United States in an entirely different way. The extra expenses that pile up during back-to-school time can weigh heavily on a family’s already-stretched resources.
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  • 08/16/2016
    Frito-Lay Reaches 100 Million Miles Driven through its CNG Fleet
    A celebration is warranted as Frito-Lay North America (FLNA) reached a major milestone this month, when the compressed natural gas (CNG) fleet logged more than 100 million miles driven on routes across the United States.
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  • 08/03/2016
    5 Culinary Questions for Frito-Lay’s Chef
    Chef Jody Denton’s career is fueled by his deep-seated passion for food. As he approaches his fifth year anniversary with Frito-Lay North America, we wanted to take the opportunity to ask him our most pressing questions and learn from his experiences in the Flavor Kitchen.
    Read More »

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